| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed in-use scooping spoon stored in water that was 123 F. Water shall be at least 135 F. CDI- Water was brought to a temp of 135 F. Also, hot water at 3 comp sink that was used to wash items is only reaching 94 F. CDI- Store has voluntarily closed until the water temperature can be brought back to proper temperature. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed oatmeal at steam table that is reading 128 F. CDI- container of oatmeal was denatured and discarded into trash. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cut spinach was at a temp of 43 F. No corrective action needed. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF Observecd some fruit flies in facility. Suggestions were made by other members of managenment on how to combat the problem. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scooping spoon stored in hot water that was 128 F. CDI- water was brought up to 135 F. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C Observed deep grooves and stains on both sides of cutting board at prep stations. Replace cutting board at prep station. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF Observed employee washing containers in water that was 84 F. CDI- Store has voluntarily closed until the water temperature can be brought back to proper temperature. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the Food Establishment. Hot water at 3 comp sink only reached 94 F. CDI- Store has voluntarily closed until the water temperature can be brought back to proper temperature. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors in corners and under equipment near hand sink area. |