|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with old stickers / sticker residue / food debris stuck on surfaces. CDI all containers pulled and placed into dirty dish pit. VR for RCP review (RCP is required due to multiple repeat violations under #14) |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous amounts of live fruit flies throughout facility; Observed improper placement of pest traps inside facility, with fly traps above food prep areas. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Properly air dry; Observed numerous containers stacked wet in kitchen area. |