|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one container of greek yogurt stored in holder of freezer at 50F. Employee stated yogurt had been removed from 2-door unit for 30 min. CDI: PIC allowed to put item on time permanently. TPHC forms sent to PIC along with inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged/torn gasket on 2-door reach in cooler. REPEAT VIOLATION. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gasket on reach in unit with milk in it soiled with food debris. CDI: Employee began cleaning immediately. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed significant damage throughout facility including detioriation of wall behind base board (REPEAT VIOLATION), missing base board near mop sink, missing junctures between FRP, and lack of caulking between FRP and W/R/S sink. PIC stated that a work order for all of the items had been put in earlier this day. |