|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. One container of in use dry mix and one small stored container of dry mix at prep station not labeled. Label all stored and in use containers of dry mixes, oils, and seasonings with their common name. CDI- verbal correction to label provided to operator Nicholas Allen. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Plastic containers stacked together tightly while wet. Use approved method to allow washed utensils to air dry. CDI- verbal correction |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Spinach/ green vegetable all over floor of walk in cooler. Maintain floors, walls, ceilings clean. CDI- verbal correction |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee beverage stored co-mingled with facility items in reach in cooler (beverage was closed). Designated area for employees to store personal items is required. CDI- verbal correction, designated area required. Operator, Mona discarded voluntarily. |