|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain all food contact surfaces properly washed, rinsed, and sanitized. Observed sticker residue remaining on several small lexan containers tight stacked in clean storage with the outside with sticker residue touching the inside food contact surface of another.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Maintain proper storage of single service cups to protect lips of cups from contamination. Observed cups stacked above dispenser with lips of cups exposed.4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment- Observed split gaskets on both reach in two door cooler and walk in freezer. Maintain in good repair to ensure proper refrigeration.4-402.12 Fixed Equipment, Elevation or Sealing |