|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
No one who has taken and passed an ANSI accredited test was not present at time of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.Observed three knives stored in hand sink near front counter. Observed water being filed in cup at Hand sink near front counter. CDI- knives were removed. Employee was educated. REPEAT (full points).
6-301.14 Post a handwash sign at each handsink. There was not any hand sink signage posted at hand sink near front counter and next to ice machine. CDI- signage was provided by EHS. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food debris on veggie (tomato) slicer blades stored on clean section of shelving near 3-comp sink. CDI- veggie slicer was placed at 3-comp sink to be properly cleaned. REPEAT (half points due to no points taken at last inspection).
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed a can of coconut juice stored with customer items in reach-in freezer. CDI-drink was removed. -zero- |