|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the handsink in the cook kitchen. CDI-PIC provided paper towels.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the bar sink. CDI-PIC provided soap.
REPEAT. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black build-up, two soda nozzles with build-up |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed bbq at 46F in the prep unit, salad at 47F. PIC said they put in the prep unit this morning. PIC suggested they filled it too high for cold holding. The salad had just been prepared. CDI-PIC voluntarily discarded, and moved salad to the WIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bar dishwasher reading 200PPM. The PIC said they just had ecolab in. CDI-PIC called maintenance while EHS was on site, PIC will not use until it is fixed and reading 50-100PPM |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruitfly near the bar, fly in the cook kitchen.
PIC did not sign due to Covid protocols. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice building up in the stand up freezer. Observed handle broken, and missing the inside of the metal door at the prep unit. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed 2 phones sitting on the prep tops in the back cook kitchen. CDI-Food enployee removed and cleaned surface. |
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