|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dishes on the clean dish rack at the wood fire station soiled with old food residue. CDI- Dishes taken back to be washed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine at wait stating in need of cleaning.
NOTE: Rear bar is closed down completely. Back kitchen is only being used for food prep, no cooking. Facility has condensed menu and is currently not holding several food items on time. Facility is also not using the prep top units in the rear kitchen. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several gnats at the wait station. PIC showed record of their pest control company. PIC stated they have also been using fans to keep insects away from the bar area. No insects were spotted in the bar area. Would recommend using same method for wait station. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed spray arm of the bar drink dispenser in the ice bin for customer drinks. CID- spray arm removed, ice bin drained and refilled and the ice bin lid used to cover the ice from contamination. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed exterior of drink machine in need of cleaning. |