|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed employee using the hand sink at the pizza station to rinse off the pizza cutter. CDI-Explained that the prep sink or the 3-compartment sink should be used instead of the hand sink. REPEAT. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 0ppm of chlorine sanitizer at the front bar dish machine. CDI-The unit was primed and is now reading at the correct concentration needed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the inside of the pizza prep unit not holding temperatures of 41F or below. CDI-Management contacted their refrigeration operator to look at the unit. They are expected today. REPEAT.
*Points kept the same today, due to all other units and the top portion of the pizza prep unit holding at 41F. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several flies inside the facility. Management is working with their pest control company to reduce the amount of pests in the facility. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed a sanitizer bucket being stored on the ground near the ovens at the main kitchen. CDI-The bucket was placed onto shelving. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the inside paneling not fully attached to the door of the pizza prep unit, and the second door on the pizza prep unit not fully attached to the unit. Have repaired.
*The shelves have been replaced in the walk in cooler. Not a repeat violation, zero points taken today. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed minor cleaning needed to the floors in the canteen kitchen. Have cleaned. |