|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed 3 to 4 small gnats around the salad make station and the hand wash sink. Increase pest control. REPEAT.
*Huge improvement on reduction of pests in the facility. This was the only area where gnats were seen. Points decreased today. Keep up the good work!** |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed two boxes of food product stored on the ground in the walk in freezer. CDI-The items were placed onto the shelving. REPEAT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the inside of the bar reach in cooler. Have cleaned. REPEAT.
*Great Job on cleaning of equipment. Keep up the good work. Points kept the same.** |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the hot water faucet in need of repair at the back kitchen hand wash sink. Have repaired. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cove molding behind the cookline in need of cleaning. Have cleaned. REPEAT.
*GREAT JOB ON CLEANING AND REPLACING CEILING TILES NOTED ON THE LAST INSPECTION. 0 POINTS TAKEN TODAY.** |