|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed one hand sink at bar with hot water disabled. CDI - hot water turned back.
5-202.12 Provide at least 100F water at handsinks. -Pf |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Observed unwashed produce over washed produce in back walk in. Observed uncovered breadder in storage and pork in walk in, and salt and pepper mixture in back kitchen.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Improvement from previous inspection |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Observed pink residue on ice machine guard. Observed one soda nozzle at front bar collecting residue.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
Observed beer cheese not dated in drawer refrigerators.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Improvement from previous inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed degreaser and bleach not labeled. CDI - discarded
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed wiping cloths no in sanitizer throughout kitchen.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single service straws uncovered at server station in contact with soda fountain. CDI - discarded
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed unsealed wood doors in back kitchen.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |