|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General comment 3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken above raw pork in the walk in cooler. CDI - chicken was moved to the bottom shelf. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed duck, chicken, roasted tomatoes, spinach and lettuce above 45F. CDI - all items but the lettuce were discarded. Lettuce was cooled down to 45F. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat violation 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed ham, rice pasta, chicken wings not dated in the prep unit. CDI - items were dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed turkey dated 2/17 in the prep unit. CDI - turkey was discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the walk in freezer and close walk in cooler. Replace gaskets. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in the gaskets of the prep units. Clean gaskets. |