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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HEIST BREWERY

Address

2909 N DAVIDSON ST

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/10/2015

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Keep food contact surfaces cleaned and sanitized; Observed mold build up on catch plate on ice machine near brewery. CDI surfaces properly cleaned and sanitized during inspection.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P; Properly cold hold PHF products; Observed prep cooler not functioning holding various cheese and country ham and heat treated vegetables at 67 degrees F. CDI unit repair company arrived during inspection; all PHF products discarded by staff.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.12 Cutting Surfaces - C; Keep cutting surfaces in good repair; Observed stained/gouged cutting boards in use in kitchen area in need of resurfacing/replacing. (Ensure that all equipment is installed and approved for installation) Observed upstairs bar cut in with no plumbed hand sink and walls and ceiling that are absorbent; Staff instructed to only offer bottled beverages at this location until bar is constructed to code.