|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properly wash, rinse and sanitize food contact surfaces; Observed numerous containers stored clean with food debris stuck to surfaces; VR needed to ensure complaince. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding; Properly cold PHF products; Observed walk-in cooler not functioning properly with many PHF products (cooked proteins, raw proteins, heat treated vegetables) all measuring 47-49 degrees F; CDI all items in walk-in cooler was moved to functioning walk-in beer cooler to cool rapidly to required holding temperature. VR needed to ensure walk-in is functioning. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
(general comment)3-302.12 Food Storage Containers Identified with Common Name of Food; Properly label dry food products; Observed large flour bin not labeled in kitchen area. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests; Keep facility free of pest; Observed numerous fruit flies and flies throughout establishment. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
(general comment)4-901.11 Equipment and Utensils, Air-Drying Required; Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces; Keep cutting boards in good repair; Observed heavily gouged/stained cutting boards in use in kitchen area in need of resurfacing. |