|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Properly wash, rinse and sanitize; Observed metal containers stored clean with food debris stuck to surfaces; CDI containers pulled and placed into dirty dish pit. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep facility free of pest; Observed large amounts of flies in kitchen area. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Properly air dry; Observed metal containers stacked wet in kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) 4-501.12 Keep cutting surfaces in good repair; Observed gouged/stained cutting board in use in kitchen area in need of resurfacing. |