|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Prevent contamination of food during storage, preparation; Observed Smoker used outside establishment with no protection. (DO NOT COOK OUTSIDE) smoker removed. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-302.11 Maintenance-Fingernails; Ensure that all food employees do not have nail polish on their nails; Observed employee preparing food with nail polish on her nails. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required; Observed numerous containers stacked wet during inspection. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification; Observed NON-ANSI, UL listed, NSF smoker being used during inspection.4-202.11 Food-Contact Surfaces-Cleanability; Keep equipment in good repair; Observed stained/gouged cutting boards in use in kitchen area in need of resurfacing; Observed split/torn gasket on reach-in coolers in need of repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non-food contact surfaces clean; Observed large amounts of mold/slime build up on underside of ice bin at drink station. |