|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple scoops stored clean with visible food debris. Observed a few metal pans stored as clean with visible food debris. Observed plastic containers in clean dish stored with sticker residue on the outside, the dishes are stacked so that the sticker residue is touching the food contact surface of the containers. Observed that most drawers and utensils containers in the facility are in need of cleaning. EHS observed visible food debris in the drawers and containers were clean and sanitized dishes are being stored. CDI- Items were removed and placed in the dish pit to be w/r/s. **REPEAT**
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed muffin pans and multiple plastic containers stored in clean dish storage that were stacked wet. **REPEAT** -1- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets and bottoms in major of prep units in the facility in need of more frequent cleaning. Observed that the tops of the units also need to be cleaned as these areas are used for storage. **REPEAT** |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tile in the walk in freezer. Repair as soon as possible. **REPEAT** -0.5-
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed low grout throughout the kitchen area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy food debris underneath and behind equipment. Observed heavy food debris on the floor of Walk in freezer. Observed food that has rolled under back storage shelves (near back prep area) that need to be removed. Facility in need of more frequent general cleaning. |