|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. - Lack of active managerial control noted for ensuring employees are properly maintaining the temperatures of TCS foods as seen by consistent cold holding violations. - VR -Verification required to ensure active managerial control has been obtained. RCP will be implemented for cold holding. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . - REPEAT - Observed deli prep unit on left side of left wall to be holding all food items above 41F (see temperature chart). Per PIC, items were placed in unit the previous night. Also observed chicken and boiled eggs holding above 41F in deli prep unit on right wall around 2:10pm and spring mix holding at 44F in salad drawers. Per PIC, items had been in units at 10am. - CDI - PIC voluntarily discarded all TCS items in unit. PIC also voluntarily discarded chicken, boiled eggs, and spring mix. Follow up visit required to ensure unit properly functioning. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed spray bottle of degreaser lacking a label. - CDI - PIC labeled degreaser spray bottle. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. - Observed cantaloupe cooling in WIC in a closed, deep container. Cantaloupe did not cool any degrees during a 30 minute period. - CDI - PIC moved cantaloupe to walk-in freezer to quickly cool. EHS recommends cooling items in walk-in freezer from now on. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed clean dishes stacked wet. Allow dishes to air dry prior to stacking. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed dumpster doors open. Maintain dumpster doors closed when not in use. |