|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - No vomit and diarrhea clean up plan in place at time of inspection. Due to this being the establishment's first inspection since the new food code was adopted, no point deduction today. CDI - EHS educated PIC on need for vomit and diarrhea clean up plan. EHS provided educational poster and written procedures to PIC. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety - Unwashed onions stored above ready to eat foods (cooked rice, chicken salad, etc). Unwashed produce should be stored beneath ready to eat foods. CDI - PIC voluntarily moved unwashed onions to bottom storage shelf.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - Multiple uncovered containers observed in pull out coolers under prep units. Food items must be covered while in storage. CDI - All items were covered. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - REPEAT - Asiago shredded cheese observed above 41F (44F) in walk in cooler. Label indicated it had been there for 2 days (since 1/11). CDI - Cheese was voluntarily discarded by PIC. EHS educated PIC on filling containers with less product to prevent this from happening in the future. NOTE: Improvement noted for cold holding issues. All coolers were working properly (see temp chart). This cheese item was the only food item found out of temp in the entire establishment. Therefore, no VR required and point reduction given. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety - Deli turkey observed open in walk in cooler but not date marked. CDI - PIC voluntarily discarded item. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Dish machine not properly functioning and hand wash sink near entrance to kitchen is leaking. Repair leaking sink. PIC stated dish machine not properly functioning was noticed the previous night when testing the sanitizer concentration. Work order was already placed at time of inspection and establishment was utilizing the 3 compartment sink as an alternative for washing dishes. EHS instructed PIC to contact EHS when dish machine has been fixed for verification purposes. Visit will be conducted to verify dish machine properly functioning. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed debris and food residue on pull out cooler drawers under prep units and in the bottom of reach in coolers. Increase cleaning frequency of these surfaces to prevent accumulation. |