|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed rice, tomatoes, eggs, and corn in flip unit that were above 41F. Items were placed into the flip unit around 5am and were not at the correct temperature. PIC stated that the unit was turned off, which is why the items were out of temp. CDI-all TCS items were voluntarily discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed fruit cups that contained melons in reach in cooler that were not dated. PIC was unsure of when they were prepped. CDI-fruit cups discarded. Observed 2% milk and half and half that were not date marked. Items were opened yesterday. CDI-milk and half and half were dated. REPEAT |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed food employees not wearing hair restraints. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of utensil in cheese and rice. CDI-utensils were properly placed into food. |