|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P
COMMENT: Food employee observed sweeping food debris from bread cutting machine into trash can, moving and handling trash can, then donning glove to dispense pastry for customer order. CDI. Informed the employee to wash his hands. Employee washed hands. All other employees washed hands appropriately. No points as first offense; if not corrected at next inspection, points will be deducted. Suggestion to manager during inspection to review handwashing policy to front staff. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
COMMENT: Noted no paper towel in dispenser at dish hand sink. CDI. PIC refreshed paper towels. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed food debris inside several utensil storage bins on clean rack at dish station. Observed stuck on food debris on vegetable slicer used for cucumbers, etc. stored clean in prep room. CDI (corrected during inspection). The PIC (person in charge) removed the soiled utensils and bowls to the dish washing area. Repeat from previous inspection, full points. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed quinoa (49F), gruyere cheese mix (46F), shredded cheese mix (44F), and chicken (45F) all above 41F. CDI. The PIC cooled the chicken and gruyere mix to 41F. Quinoa and cheese mix was voluntarily discarded. Repeat. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed chipping cabinetry (particle board) underneath the trash container area and underneath the soda drink machine area for customers. This area can not be effectively cleaned as the particle board is exposed and absorbent. Maintain equipment in good repair. Observed broken air curtains in walk in cooler. Observed walk in freezer producing ice buildup on shelving/door. Observed loose bottom shelf inside walk in cooler that needs to be repaired. Repeat on cabinetry. Full points not deducted as low risk; continue towards replacing. PIC has placed work order for the walk in freezer issue and walk in cooler air curtains. |