|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed food debris inside utensil storage bins and on serving bowls at line. CDI (corrected during inspection). The PIC (person in charge) removed the soiled utensils and bowls to the dish washing area. Repeat from previous inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
COMMENT: Observed tomatoes holding at 43F in the first sandwich prep cooler and quinoa holding at 43F at salad prep cooler. Ensure all food is held at 41F or below. CDI. The PIC placed the tomatoes and the quinoa in the walk in cooler to cool properly. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed feta with an incorrect date marking label of 1-5-19 to 1-12-19 and gorgonzola cheese with an incorrect date marking label of 1-7-19 to 1-14-19. Ensure food is only held for a total of 7 days, with the day of opening or preparation counting as day one. Therefore it would be 1-5-19 to 1-11-19 and 1-7-19 to 1-13-19. Manager was informed. The cheese is still in date, but ensure the discard labels are maintained correctly. This needs to be changed in labeling system. I will return within ten (10) days to verify compliance. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employees preparing/handling food and drink without proper hair restraints. Wear effective hair restraints such as hair nets or hats. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed chipping cabinetry (particle board) underneath the trash container area and underneath the soda drink machine area for customers. This area can not be effectively cleaned as the particle board is exposed and absorbent. Maintain equipment in good repair. Repeat. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
COMMENT: Observed debris on the following: racks inside prep coolers and walk in coolers, on gaskets and lower prep areas at line. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
COMMENT: Observed dumpster sliding doors open. Observed loose litter scattered across dumpster area. NOTE: This is a shared dumpster. Conversation held with manager on importance of maintaining this area. Will inform other food establishments upon their inspection (if it is a continuing problem to try and gain compliance). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed low grout in different areas throughout the kitchen. (Manager has work order for this violation). Observed dust buildup on several ceiling tiles throughout establishment and vents in need of cleaning. Observed plumbing attached to equipment in the dish pit area in need of deep cleaning. |