|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Observed soup that had been cooling overnight in the walk in cooler and had still not fallen to 45F or less. Product discarded.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed chai mix with 2% milk as an ingredient was given >7 days shelf life along with the Turkey Sausage Crumbles- both dates physically changed today to correct(none were out of date).
Provide a product study as done with the tomato suffrito today or change dating system.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed soup that had cooled improperly last night. Probably due to the inaccurate thermometer onsite, staff may have placed soup inside of walk in before it had cooled in the ice bath enough.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
Observed a digital thermometer that was reading 26F in icewater. Thermometer discarded and multiple more are onsite that are accurate.
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Observed gnats in the kitchen today.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
Observed togo boxes stored with the food side up and exposed to customer contamination. Boxes flipped today to correct.
4-904.11 Display and handle single-use and single-service articles to prevent contamination. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed a badly torn gasket on the cold drawer today.
4-501.11 Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed some build up on the dough walk in racks, cold drawers, and cold drawer gasket thats torn.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|