|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed no handsoap at the dishmachine handsink today- supplied during inspection to correct.
6-301.11 Provide soap for handwashing at each handsink. -Pf |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed turkey sausage crumbles given 8 days on its label instead of 7. Remember that the day of opening/prep is counted as day one.
Discussed with manager to get change.
Observed tomato soufrito given 21 days once opened. This product is a TCS product and must have proof that it is non-TCS to be given any more than 7 days after opening. A product study would be needed for this to determine its pH and water activity. Manager will give only 7 days until proof of non-TCS status is aquired.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed drain flies in the restroom today. Discuss a drain cleaner to use nightly with pest management company.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed an employee working with food today that had bracelets on.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed to go containers stored with the food side up on the expo line where customers have access to these containers- invert these.
4-904.11 Display and handle single-use and single-service articles to prevent contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a torn and a cracked gasket on the cold drawers today.
4-501.11 Maintain equipment in good repair. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Observed lime build up in the dishwasher today.
4-501.14 Warewashing Equipment, Cleaning Frequency - C |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed the light above the sourdough storage without a shield.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
|