|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf : Observed water 83 F maximum at both restroom handsinks and one handsink in kitchen. Verification required. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found all foods in one cold drawer above 45 F. Items pulled and moved to walk-in for cooling. Service technician called. Verification needed. |