|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed scoop and ladle stored as clean with food debris present. Observed utensils with debris present at window for order takeout. CDI - Items moved to dirty drain board for cleaning and utensils moved away from nuts and other dry food dispensing area. -1.5- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salad lettuce in the low boy at 48-56F. Cool products before placing them in cold holding. CDI - Lettuce placed in walk in to cool. REPEAT -1- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned equipment stored on a high shelf with food contact surface facing up near a dusty ceiling. Invert these to prevent dust buildup on food contact surface. -0- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed handsink near 3-comp sink without a trash bin. Provide one at the handsink. -0- REPEAT |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter in dumpster area. Remove items. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on the vent covers throughout facility. Clean. -0- |