| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P . Employee working at food prep line, removed gloves, went to back walk in cooler, came back to line and put on new gloves before washing hands. Employee retrurned to same work station and did not handle any raw foods. No other employee observed doing same.CDI- verbal correction to operator Raquel Albright for proper handwashing. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, Installation - PF.Automatic handwashing faucets shall remain activated for at least 15 seconds. Automatic faucets in mens' and women's restrooms only remaining activated for 4-6 seconds. CDI- verbal correction as to requirement. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
\4-602.11 Clean the equipment and utensils as required to avoid contamination. Some mold debris on the interiors of 3 nozzles caps and on one tea urn nozzle. CDI- verbal correction to clean nozzles. Operator Aaron Taal advised will have removed today and cleaned. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . One pan of chicken sandwiches prepared this morning per operator statement placed prep cooler for rapid cooling. cDI- verbal correction. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. One pan bread stored on the top of the speed rack exposed/ not covered. CDI- verbal correction; discussed options with operator. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Visiting manager observed not wearing hair restraint while assisting with wrapping and packing foods. Another employee observed assisting with some food prep and utensil washing wearing a watch and bracelet. CDI- verbal correction for both. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Single service cups at front counter express area not protected during storage. CDI- storage was corrected by employee. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Hard to reach areas/ shelving at prep areas, storage areas, and gaskets with dried debris in them. Cleaning is needed. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
Yes |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. No trash bin provided at one handsink. CDI- verbal correction to provide trash bin. |