|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed sticker / label residue attached to containers. Verification visit within 10 days to see containers free of label residue.4-501.114 Maintain sanitizer at correct concentrations. -P: Observed dish machine measuring 0 ppm chlorine. Supply was empty. CDI- new bucket of sanitizer brought out, hooked up, and primed so machine began sanitizing correctly. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers stacked wet on shelf. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed self-service cup dispensers at self-serve kiosks un-protected. Observed unprotected cup lips, utensils with eating surface exposed rather than handle for selection. |