|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF: Handwashing sinks shall be supplied with approved hand cleanser at each sink. Found handsink with no cleanser. CDI- cleanser supplied to dispenser.6-301.12 Hand Drying Provision - PF: Hand washing sinks shall be supplied with an approved means of drying hands. Found handsink in rear with no hand drying means. CDI- supplied. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Food contact surfaces shall be clean to sight and touch. Observed prep equipment at prep table broken down and stored as clean, with food debris attached. CDI- equipment sent back to cleaning process. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF: When holding TCS foods on time, properly and accurately label food with time removed from temperatiure control. Found times on time holding labels exactly one hour off, resulting in some foods appearing to be expired. Determined label machine may not have been reset for EDT. CDI- label machine reset. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C: Equipment and utensils shall be kept in good repair. Observed utensil (tongs) with damaged handle so as to be not easily cleanable. Remove damaged utensils when damaged. |