| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). - P.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed food handler turn off faucet of kitchen area handsink with bare hands after washing hands less than 10 seconds. CDI - EHS coached employee on proper handwashing procedures. EHS observed corrective action in form of proper handwashing for remainder of inspection. -2- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed two kitchen hand washing stations without hand washing guidance. CDI - EHS provided hand washing signage to the establishment in Chinese, English and Spanish. -0- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed container of raw chicken wings stored directly on top of container of cooked pork inside of the reach-in unit. No physical evidence of contamination was observed. CDI - Staff educated and storage order corrected to prevent cross contamination. -0-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf. Observed one (1) bottle of grill & oven cleaner at rear area prep sink with no legible label. CDI - Bottle labeled for compliance.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed hand sanitizer bottle stored with jars of orange marmalade on top shelving unit. CDI - Sanitzer removed by PIC.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only. - P. Observed residential Raid spray for ant & roach stored in facility. CDI - PIC removed spray. -1- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back screen door left open. CDI - Door closed by PIC. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wiping cloths in sanitizer solution of 0 PPM chlorine. CDI - Chlorine added to achieve properly concentrated sanitizer of 50 PPM.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed properly labeled, readily prepared bin of sanitizer holding wiping cloths stored directly on the ground. CDI - Food employee raised sanitizer bucket by placing on upturned bucket lid. In future, elevate sanitizer buckets via risers or platforms. -0- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Non FOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed broken down cardboard boxes used as flooring in kitchen area. Replace with mat that is not absorbent, smooth, and easily cleanable. CDI - PIC discarded cardboard boxes.
4-501.11 Maintain equipment in good repair. Observed evidence of leak with heavy ice accumulation under walk-in freezer condenser lines which has begun to spread through out the unit. Repair. -1- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open side doors at dumpster at time of inspection. CDI - Dumpster doors closed prior to returning to interior premises. Keep closed. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease accumulation and dripping at hood system equipment. Higher cleaning frequency recommended. -0- |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
REPEAT VIOLATION: 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed multiple employee food items mixed with facility items inside of the reach in cooler. Employee keys, charging cable and phone stored with dry storage items on dry storage shelving.
Utilize a system of storage so as to avoid potential contamination of food held for resale by employee food items and possessions; label food items held for employees and/or place employee food items in a label bin, then designate a space in storage at such an elevation that the food is not stored above food held for sale. -1- |