|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no vomit and diarrheal plan available at facility. CDI by education - email containing 2017 food code items was sent to PIC. - 0 - |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed few dented cans present on shelf commingled in with facility food items. CDI - Items were moved to separate location. PIC was aware of dented cans and was holding it to send back to his food delivery service. - 0 - |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cutting board with deep scoring - replace as needed. - 0.5 - |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed outside of various equipment in need of cleaning. Observed sweeping needed to inside of walk in freezer. Observed hand sink in need of recalling. Observed inside of reach in cooler in need of cleaning. - REPEAT - 1 - |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls behind the wok grill in need of cleaning. Observed buildup on walls throughout facility. observed cleaning needed to hand sinks in dish area. - 0.5 - |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food, drinks, and belongings stored on top shelf in walk in cooler, and commingled with other food items in various coolers, prep surfaces, and shelving. Maintain employee items in designated locations. Maintain employee food/drinks on bottom shelves throughout facility as to prevent potential for contamination. - REPEAT - 1 - |