|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf-Observed two handsinks blocked in the kitchen area near the grill and 3 compartment sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf-Observed no paper towels at the handsink near the tall reach in fridge upon arrival. CDI-PIC provided paper towels and removed crates and mop bucket from handsink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.-Observed pork egg rolls and gen tsu chicken in the walk in cooler uncovered. CDI-PIC covered items. No points taken considering everything else were covered. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed noodles (45) and chopped pork (45) in the bottom reach in above 41F. CDI-PIC voluntarily discard. REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-Observed pork egg rolls, gen tsu chicken, and noodles cooked the day before (6/24/2020) without a date. CDI-PIC DATE MARK ITEMS. No points taken considering everything else were date marked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.-Observed rusted shelving throughout the facility and torn gaskets inside the bottom reach in unit of flip top. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Cleaning is inside the gaskets and all the shelving in the facilty. Cleaning is needed along the side and underneath all equipment. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-204.11 Ventilation Hood Systems, Drip Prevention - C - Observed heavy grease / oil accumulating on hood ventilation system. |