|
13
|
3
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw beef above ready to eat egg rolls and cooked chicken in reach in glass door cooler. CDI - Cooler rearranged with raw beef below ready to eat items. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cut cabbage held off temperature control and holding at 60F. CDI - Cabbage discarded today. Discussed ability to hold cabbage on TPHC and left TPHC form. Facility already has multiple digital timers that could be utilized for this process. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace split gasket on right door of low prep cooler. |