|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Employee recontaminated hands after washing by using bare hands to turn off water. CDI - Instructed employee to rewash hands and use a barrier to turn off water; employee complied. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Small container of raw pork stored above ready to eat veggies in walk in cooler. CDI - Raw pork relocated to to low shelf with other raw meats. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Cooked chicken wings appear pink in spots as if not fulley cooked; chef indicated that these are only cooked the first time and will be cooked again. CDI - Instructed staff that wings must be cooked fully during the first heating; par-cooked wings discarded. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Frozen shrimp thawing in standing water. CDI - Water faucet turned on to flow over product and drain. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Chef cooking chicken with no hair restraint upon entry to facility. CDI - Chef donned hat. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scoop stored with handle contacting dry rice in rice bin. CDI - Scoop removed and reinserted with handle up. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean debris and build up from shelves in walk in cooler. |