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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHIN CHIN RESTAURANT
Address9856 MONROE RD
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/22/2016
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
7 0 No bare hand contact with RTE foods or a pre-approved alternate properly followed Yes No No 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee touching RTE rice while filling to-go container. CDI - Instructed food employee to place container on counter to fill and rice is 174F. -0-
21 3 Proper date marking and disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked wonton and brown rice in the walk in cooler from over 24 hours. CDI - PIC labeled these with the date mark sticker. -3- REPEAT
33 0.50 Approved thawing methods used Yes No No 3-501.13 Use approved thawing methods. Observed raw beef thawing in standing water at 92F. CDI - Temperature taken and no meat was in excess of 39F. Meat moved to prep table for cutting.-.5-
35 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled reuseable containers of spices on rolling cart and plastic tubs in walk in without label stating the contents. Label these with the common name of the item. -0-
39 0.50 Wiping cloths: properly used and stored No Yes No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth on cutting board. Keep inside sanitize when not in use. -.5- REPEAT
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed peeling, rusty shelving in front counter reach in. Repair or replace shelving. -0-
52 0.50 Garbage and refuse properly disposed; facilities maintained No Yes No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on both dumpsters. Keep doors closed. REPEAT -.5-
53 0 Physical facilities installed, maintained and clean No No No 6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in the restroom. Replace these with nonabsorbent ceiling tiles. -0-