|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed chair stored in front of hand wash sink. PIC stated they sit in the chair to stir the rice and then move chair once finished. CDI-The chair was removed to another location. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed egg rolls, and ribs not properly date marked in the sliding reach in cooler at cash register. The PIC stated that the products were taken in portions from the walk in cooler for easy access. Remember that date marking needs to follow the food. CDI-The items were date marked. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
\6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two flies in facility. Keep door closed to prevent pests. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two wet wiping cloths stored on the counter. CDI-The cloths were moved to sanitizer buckets. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed residue buildup in between gaskets to reach in prep cooler, and residue buildup on hood vents (repeat). Needs cleaning. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both doors to outside dumpster open. CDI-The doors were closed. |