|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only.-P Observed container of black fungus that was for employees only on shelf near cook station . Instructed to put items for personal use in container labeled employees only . -0 points- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed tray of raw chicken sitting on top of bucket of shrimp with no lid. CDI reordered to place chicken over other containers of raw chicken. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed spices and oils on cook station unlabeled . |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service trays at cook line stored with food contact surface up . CDI inverted. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of food debris on surfaces of equipment . Hot well that is not being used has accumulation of food debris and should be cleaned out. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P Observed prep sink at rear of kitchen leaking at fixture and end of faucet. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction. Observed dumpster damaged at bottom preventing dumpster from preventing entry of pests. Dumpster lids also need to be replaced. Spoke with property manager who called dumpster company and dumpster is to be replaced on 12-28-15. -0 points- |