| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash - PF Observed employee proceed to wash hands in prep sink. Redirected and gave instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Handsink near rice cooker is partially blocked and risk for cross-contamination exists. Rice cooker and Roaster unit have gas connection fixed. Possibility of injury from burns exists. The area around the handsink must be kept clear to provide easy access. The handsink near 3-comp also is not easy access. Discussion and use of front handsink until resolved. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed uncovered, cooked chicken wings directly below buckets of raw chicken. Items were relocated. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed multiple items in front glass reachin at greater than 45 F. Items were reported to be placed in unit from walkin less than 4 hours prior. The |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed large # of egg rolls reported to have been made earlier in week without any date marking. Large amount of pasta noodles & chicken pieces wiithout dating. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed many food items in multiple refrigeration units without covering. Raw chicken in freezer without wrap. Vegatables, cooked chicken pieces, fried chicken wings, egg rolls, etc.
3-307.11 Miscellaneous Sources of Contamination - C Observed employee foods stored in with food for service. Gave instruction to label and separate all personal food items.
6-404.11 Segregation and Location-Distressed Merchandise - PF Observed several dented cans stored with canned goods. Removed for discard. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed employee with bracelet. Gave instruction to remove. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF Observed metal garbage can used for storage of bagged corn starch. Use only containers approved for food. Observed broken, cracked, and chipped plastic containers. Replace as needed. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed plastic shelving mats in walkin in need of thorough cleaning. Observed dry storage containers in need of thorough cleaning. Gave instruction. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
Yes |
No
|
No |
5-203.12 Toilets and Urinals - C Observed one toilet closed to public and mens being used for both sexes. Closed toilet is being used for storage. Gave instruction to allow both toilets for public use. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.15 Outside Receptacles - C Observed garbage dumpster with broken lids. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C Observed grease in containers and other debris outside back door. Gave instruction to thoroughly cleaned. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11 Intensity-Lighting - C Provide adequate lighting in walkin refrigerator & freezer. |