|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw meat stored over cooked items and also over fully cooked items. -CDI Items were moved. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed soiled kinves stored as clean. -CDI Items were removed for cleaning. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed food items set on the floor of the walk-in cooler. Observed food items stored uncovered in the walk-in freezer. Store all food items at least 6 inches off of the floor and cover any foods that are not actively cooling. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry Observed staff member to have a green jade braclet which she states she is not able to remove. It can be pushed up her arm away from the wrist and hand. C. Elmore directed the staff member to keep the braclet pushed up her arm away from the wrist/hand and to secure it there. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed wiping cloths left out on the counter. Keep in-use wiping cloths in the sanitizer bucket and make sure the sanitizer bucket is up off of the floor. |