|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco Observed personal drink stored on food table near soups. -CDI Drink was moved. Do not store drinks improperly. Keep them away from food and food prep areas. -CDI Drink was moved. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking Observed egg rolls made from previous day to not be date marked. -CDI C. Elmore directed that the items be date marked. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods Observed chicken set out at room temperature and below 135F. The chicken was cooling, but should already have been placed into a cooler. The chicken was placed into the walk-in cooler. -CDI |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination Observed staff member using food packages as liners for food rather than using plastic wrap or wax paper. Do not use opened food wrappers as food contact surfaces as the outside of the wrappers may not be clean. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry Observed staff member to have a green jade braclet which she states she is not able to remove. It can be pushed up her arm away from the wrist and hand. C. Elmore directed the staff member to keep the braclet pushed up her arm away from the wrist/hand and to secure it there. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation Observed wiping cloths left out on the counters. Observed no sanitizer in bucket. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Ensure that the drainline from the top of the walk-in freezer is directed into the floor drain. |