|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed soufflé mix with raw eggs being stored above RTE foods in bakery WIC. Observed unwashed onions being stored above RTE foods in main WIC.
CDI - PIC corrected storage order.
1.5 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed serrated knife being used to cut sandwiches being stored in an area of the prep unit that is not w/r/s every 4 hours.
CDI - Knife removed and run through dish pit.
0 pts. |