|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various foods in right side of sandwich prep holding above 41F. See temperature chart. Ambient in unit 41F and below.
CDI - PIC verified out of temperature foods had been in unit for less than four hours. All foods moved to WIC to rapidly cool. Maintenance contacted to assess unit. Staff to monitor temperatures in unit and take corrective action as needed until unit proves to hold compliant temperatures.
Repeat. 1.5 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout lines in various high traffic areas throughout kitchen area. Repair necessary.
0 pts. |