|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed four (4) boxes of unwashed tomatoes stored above ready to eat food in main WIC.
EHS provided establishment with WIC storage order chart.
Note: EHS also observed unwashed produce over hermetically sealed beverages (lime juice, juice boxes, etc.) So long as these items are not opened or removed from their hermetic containers, this is not a violation. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed nine (9) recently cut sliced tomatoes in the main WIC, and one (1) container of cooling Hummus, rotated from Prep Top 3 to WIC, cooling with lids on. CDI - Cooling TCS foods in the WIC were uncovered to cool effectively.
EHS provided establishment with cooling charts for room temperature and 2-step TCS foods. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service to go bowls stored with exposed food contact surfaces at food prep line. CDI - Bowls were inverted to prevent potential contamination. |