|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed bread proofing cabinet and bread cart placed in front of 2 separate hand washing sinks. CDI - PIC moved obstructions prior to comment from EHS. Place equipment in such a way as to prevent obstructing hand sinks. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed bag of red onions stored above ready to eat food in main WIC. CDI - PIC relocated unwashed produce to separate shelving to prevent potential contamination. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed green goddess dressing in the main WIC, bagged pre cut chicken and quinoa containers in prep unit 2 drawers cooling while covered. CDI - Cooling TCS foods were rotated to the WIC to cool effectively and opened to allow effective air flow. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one (1) fly at time of inspection. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-803.11 Soiled linens shall be stored and transported to prevent contamination of food, clean equipment, clean utensils, and single service and single use items. Observed employee visor placed on top of non food contact portion of muffin tins on equipment shelving. CDI - PIC moved the employee visor to effective storage in the office. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed one (1) bent lid on dumpster, preventing them from forming an effective closure. Waste management company has begun process of repairing dumpster. REPEAT. |