|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sliced tomato in salad prep unit stored above cold holding temperature for TCS foods. Observed sliced tomato in drive thru sandwich prep unit above cold holding temperature for TCS foods. Observed milk and mango puree in milk cooler stored above cold holding temperature for TCS foods. CDI - Sliced tomato in salad prep unit was voluntarily discarded. Sliced tomato was removed to walk in freezer for corrective cooling. Milk and mango puree were removed to WIC for corrective cooling. No escalation in point deduction due to noted improvement from previous inspection. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed excess ice build up in walk in freezer on floors and food shelving. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed bent lids on dumpster lids, preventing them from forming an effective closure. |