|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed metal pan stored as clean with food debris present. Observed apple slicer stored in cooler with food debris present. CDI - Items moved to dish machine to be washed/ rinsed/ and sanitized. - 0 - |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed feta, tomatoes, teriyaki bowls, chicken, dressings, and various other TCS items stored in prep unit between 44-50F. Ambient temperature of unit reading 44F. CDI - All items moved to walk in cooler to be rapidly cooled. Any items that had been in unit over 4 hours were voluntarily discarded by PIC. A VR will occur by 4/15/2021 to ensure cooler is capable of holding food items at 41F or below. - REPEAT - 1.5 - |