|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee handle payments at the front counter and then plate food for customers without washing hands. CDI - PIC had two employees handle the front counter service, one plating food and one taking payments. REPEAT -2- Points were not escalated today because the condition was better than the last inspection. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed fruits and vegetables stored on the top shelves in the walk in cooler over RTE juice and dressings on lower shelves. CDI - Storage order reversed. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one container of cooked chicken without date mark. Observed dressings stored in the walk in cooler without the open date available. PIC stated date marking system has six date mark labels on the container once opened so the original open date is preserved. No items had the original open date on them today. CDI - PIC had food employee correct all dressings in the walk in cooler and educated prep employee on the system. -1.5- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed bracelet and watch on two food employees plating food.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one food employee with a hair net on only the ponytail leaving the sides and top of hair unrestrained. Observed another food employee wearing a ball cap and a ponytail with ponytail falling toward face while preparing food. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal pans to the right of the dish machine on drying shelf. -0- |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cups at the self-service kiosks overstacked out of the cup dispenser. REPEAT -1-
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed plastic forks and condiments stored in containers with buildup and coffee filters stored in the splash zone of the handsink near the dish machine. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed peeling shelves in the walk in cooler and peeling drying shelf to the right of the dish machine. -0- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed dust buildup behind the vent cover over the HVAC vent. REPEAT -.5- |