|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee working at front counter handling payments and preparing food orders without handwashing after handling payments. CDI - PIC educated food employee and hands washed. -2- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cole slaw with tight lid in place cooling in the prep cooler near the drive-thru window. CDI - Lid loosened. Points were not escalated today because this was an improvement over the last inspection. -.5- REPEAT |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.12 (F) Food Storage, Prohibited Areas - C Food shall not be stored under sewer lines. Observed tea, coffee and filters stored under the sewer line of the dump sink. CDI - PIC moved these to empty space under the same prep table away from the sewer lines. -1- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed lips of stacked cups at the self-service kiosks above the height of the cup dispensers. -.5- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticky buildup on the tops of doors under the soda dispensers. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on ceiling in the dining room around the HVAC vents. -0- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed buildup behind the HVAC vent cover at the soda dispenser on the ceiling. -0- |