| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee handle unwashed avocado, wash it, remove sticker and then cut in hand without handwashing nor glove change. CDI - Hands washed and employee educated about when to wash hands. -0- |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed cantaloupes and other unwashed produce stored on shelf over RTE soups and other RTE foods. CDI - PIC designated separate storage for produce on shelving, with washed produce over unwashed. -0- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed two buckets of sanitizer at 100 ppm quat. CDI - Buckets refilled with quat at 200 ppm. -1.5-
4-602.11 (D) Equipment Food-Contact Surfaces and Utensils-Frequency - P Food contact surfaces used with TCS foods at least once every four hours. Observed more than four hours before dishes used with TCS foods washed. CDI - PIC had employee clean dishes.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed cleaned squeeze bottles on the drying rack with oil inside. CDI - PIC voluntarily discarded these. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled shakers of spices on the prep line. Label these with the common name of the food. -0- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one employee with band on arm at the drive-thru window. Remove this prior to food service.
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed food employees bagging food at the drive-thru window with fingernail polish. Wear gloves while bagging food and wearing fingernail polish.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two food employees with hats on and ponytails swinging and over the shoulder. Make sure ponytails are restrained effectively. -.5- |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed avocados at the prep line being cut for service. CDI - Employee washed avocados before use. -.5- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed plastic and metal silverware with the handles down. Invert these so the handle is available for selection to avoid contaminating food contact surface.
Observed cup lips exposed at the drive-thru window and at the self-service counter for customer self-service at the front counter. Keep the lip area protected. -.5- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the walk-in handles and walk in shelving. Clean these. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing grout in tiles outside restrooms.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on floor under ice machine and front line equipment. Clean under equipment. -0- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed coats hanging over single use napkins and on shelf used for facility items. Keep these from contaminating facility items. -0-
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed dust in duct over dish machine. Clean. |