|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC Jose Lara Serve Safe not in the Cafe for review. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
-Observed clean plates stored as clean. CDI- Returned for proper washing. Ensure to properly remove all debris during the dish washing process.
4-501.114 Maintain sanitizer at correct concentrations. -P
-Dish machine measured 0 ppm of chlorine. CDI- Hose was not pushed all the way in the bucket of sanitizer. The machine was prime and now measures 50 ppm. Continue to monitor sanitizer as required. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed boxes of lettuce on the prep table for a delivery at 51 F. PIC stated the delivery was around 15 min prior. Cut bagged lettuce was at 41 F or below when received per the PIC but was not put in the cooler immediately. CDI- Items were put in the cooler. Ensure to place TCS foods in the cooler immediately to avoid temperature danger zones. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed bread store directly in contact with wicker baskets at the line. Use parchment paper to line baskets due to not being an easily cleanable surface for food contact. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on shelving and racks in the walk-in cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build-up on the floors under the line. Clean regularly. REPEAT.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low floor grout in various areas of the kitchen. |